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The Grand Cerf team has unearthed the best gourmet addresses that Les Carroz has to offer. From the laid-back setting of a pub to a gourmet or stylish restaurant, there is something for every taste!
Time for an aperitif? Come to Le Grizzly, a charming brasserie in the style of a typical English pub located at the heart of Les Carroz. With the added bonus of a cosy lounge area and a south-facing terrace! Check out: a wall of whiskies and a whole range of high-quality draft beers from all over the world!
1, place de l’ambiance , 74300 Les Carroz d’Arâches, Tél. 04 50 90 02 77
Once you have taken off your skis, how about a nice drink at the foot of the slops on the south-facing terrace of the Milk Hotel. At midday, you can enjoy an organic lunch based on original and generous bistro-style cuisine..
459 Route des Servages, 74300 Les Carroz-d’Araches
L’Igloo is an authentic Savoyard cabin located at an altitude of 1,598 m, at the arrival point of the Bergin (Morillon) chair lift. Open every day with continuous service, you can enjoy specialities from the Savoy region, daily suggestions and home-made desserts in the comfort of a flower-decked and sun-kissed terrace in the midst of the alpine pasture. Fondue, potato fritters, péla, etc. Cédric slow-cooks a range of traditional and top-notch specialities!
433, Route de Flaine 74300 Les Carroz d’Arâches Tél. 04 50 90 14 31 & 06 87 81 17 05
Renowned gastronomic restaurant, Les Servages d’Armelle welcomes its guests to a very cosy space which affords a unique view of the mountains, whether you are seated inside, on the south-facing terrace or on the veranda which is a continuation of the terrace.
The talented and passionate chef, Pascal Flécheau, expertly produces dishes of modern cuisine which are meticulous, generous, inventive and refined all at the same time.
Special mention goes to the St Pierre fillets and grilled squid, not to mention…traditional fondue served with boletus mushrooms, an original variation that beautifully combines three jewels of Savoyard gastronomy: cheese, wine and mushrooms.
841, Route des Servages 74300 Arâches-la-Frasse Tél. 04 50 90 01 62
SLOW AND STEADY…
At Café de Balme, there is no menu but a slate which changes on a daily basis according to season and availability! Philosophy: promote fresh products produced locally. Here, everything is home-made and the dishes simmer for hours on end on the ancient range cookers Aga and La Cornue…
The secret to the flavours of days gone by and authentic family cuisine is time!
309, route des grottes de Balme 74300 Magland Tél. 04 50 91 26 31
THE ESSENTIAL RECIPE: TARTIFLETTE
This dish, made with potatoes, lardons and onions and completely covered in reblochon cheese, is the star winter attraction par excellence. Where is it served in Les Carroz? Authentic tartiflette is served at Alpage de l’Airon, a 15-minute walk from the Airon bend or from the top of the cable car.
Ingredients for 4 people:
1.2 kg of firm potatoes
200 g of lardons
1 reblochon farm cheese
2 tablespoons of crème fraîche
1 bottle of Apremont
# Tartiflette has not been around that long. See Wikipedia for more information!